Take Away from 10 am to 12 pm
Tender fillet of tilapia in a batter and sharp "Thai" sauce, served with garnish "Rice with Spinach"
Tilapia fillet and finely chopped vegetables (potatoes, tomatoes, zucchini) in creamy sauce, baked under a cheesecloth
A piece of Norwegian salmon and vegetables (eggplant, zucchini, Bulgarian pepper, champignons), cooked on a grill, served with sea buckthorn and ginger sauce
Chicken thighs, fried with vegetables in a cheese based cheese "Cheddar"
A piece of chicken fillet, fried in "Panko" crackers, served with potato "Idaho"
Chilean mussels with porridge and chicken eggs, toasted in creamy garlic sauce "Sifudo" on a cushion of rice
Juicy slices of chicken, champignons, potatoes and onions, fried in creamy sauce and baked under a cheese crust
Pieces of chicken thighs with onions fried in sauce "Tempura" on a bed of rice
Fried rice with chicken, vegetables (onion, paprika), mushrooms and egg
Fried rice with seafood, vegetables (onion, paprika), mushrooms and egg
Classic pasta with bacon and chicken egg, under Parmesan cheese
Pieces of chicken with vegetables (onion, carrot, paprika, cabbage) and wheat noodles in sauce Teriyaki
Pieces of pork with vegetables (onion, carrot, paprika, cabbage) and wheat noodles in sauce Teriyaki
Seafood with vegetables (onion, carrot, paprika, cabbage) and rice noodles in oyster sauce
Wheat noodles fried with vegetables (eggplant, zucchini, cabbage, paprika, green beans, onions) and peanuts
Fried rice with vegetables (eggplant, zucchini, mushrooms, paprika, green beans, onions) and peanuts
Tender slices of beef with crispy asparagus and tomatoes, fried in Lunch Kings sauce, served with garnish "Rice with Spinach"
Tender chicken fillet in batter and spicy Thai sauce served with garnish "Rice with Spinach"
Juicy beef steak with French fries and Lunch King sauce
Juicy pork steak cooked on grill. Served with Thai sauce and French fries
Fried chicken in sauce Teriyaki with pineapple and paprika
Potatoes, mushrooms, onions and pork baked under cheese
Pork fried with Brussels sprouts, Bulgarian pepper and red onions, in sour-sweet sauce