Soups

The famous Singapore dish based on coconut milk and Carry Paste, with the addition of chicken, rice noodles and fresh herbs

Traditional Asian soup based on meat miso broth, marinated chicken and Ramen noodles

Traditional Japanese soup

The traditional spicy soup with seafood, champignons and ginger

National Thai soup based on coconut milk, which includes tiger prawns, squid, spicy paste "Tom Yam" and fresh vegetables

Creamy soup from fish broth, with tender salmon and boiled vegetables

Delicate champignon cream soup with crispy croutons

Chicken soup with Udon noodles, Wakame seaweed and egg

Traditional Japanese soup with salmon, cream and Cheddar cheese