• 11 years of experience in the restaurant business
• 3 years as Eurasia Brand Chef
• The holder of the record of Ukraine The minimal preparation time of the Philadelphia maki roll
• The graduate of the Academy of successful chefs
• Regular internships in Japan and Europe
• Participant of Chef CAmp, Restopractika, InRestWinterFest18
• Organizer of the football team "Eurasia"
The full hall of the guests and the "in a rush state" on the kitchen — this inspired me every day!