Menu novelties

Flamed salmon, japanese omelette, Shiitake, cucumber, sauce Spicy, green onion, onion dehydrated

Tiger shrimp in batter, Iceberg salad, cream cheese, peanuts, Tempura chips, Mango-sweet-chili sauce

Chukka, bamboo shoots, walnut sauce, pickled daikon, sesame seeds

Japanese omelet, cream cheese, mushrooms, cream, cheese, rapana

Cream cheese, shiitake mushrooms, chips Tempura, salad Iceberg, cucumber, sauce Unagi

Salmon, cream cheese, cucumber, flying fish roe

Roasted perch, cream cheese, salad Rukola, tomato, sesame, sauce Unagi

Famous French salad with canned tuna, lettuce leaves, boiled egg chicken, asparagus bean, radish and olives under honey and mustard dressing.

Smoked chicken, with leaves of Rukola, Iceberg and Lollo Biondo salad, Cherry tomatoes, cucumber, and Bulgarian pepper filled with sweet honey mayonnaise

The famous Singapore dish based on coconut milk and Carry Paste, with the addition of chicken, rice noodles and fresh herbs

Traditional Asian soup based on meat miso broth, marinated chicken and Ramen noodles

Famous Asian dish — a steamed bun, with piquant chicken, vegetables and Spicy sauce

Large portion of Chilean mussels in creamy sauce, served with two glasses of white wine

Black Sea shellfish and champignons  in Panko crackers, deep-fried, served with Caesar sauce

Salmon fillet in Shiso and Vasabiko sauce

Salmon, cream cheese, cucumber, avocado

Slices of soy cheese Tofu fried with vegetables (Bulgarian pepper, asparagus beans, carrots, red onions) in sour-sweet sauce
 

Interpreting of classic Chinese dish, perch on the skin, deep fried with black mushroom Muer and vegetables in a spicy sweet soup.

Tender slices of beef fried with vegetables (eggplant, bell pepper) in a curry sauce. Served with steamed rice

Chicken thigh fried in Teriyaki garlic sauce, served on a bed of steam rice, Shiitake mushrooms, Japanese omelette and fresh cucumber