Menu novelties

Philadelphia Light, Sake kani maki, Tori Maki, Unagi Hit, Chukka Sarada, Nut Sauce

Philadelphia Maki, Green Dragon, Kaesi Maki, Arizona Maki
 

Kaiso Maki, Philadelphia Light, Green Dragon, Yaki Tizu Maki

Philadelphia Kanikama Maki, Philadelphia Green, Unagi Hit, Sakana Maki
 

Shrimp tempura, salmon, cucumber, pickled daikon, apple, cream cheese, sauce Unagi, sauce Yaki, sesame

Avocado, cucumber, sesame

Salmon, snow crab, japanese omelette, Rukola, green onion, sauce Spicy

Smoked eel, cream cheese, pickled daikon, sauce Unagi, sesame

lettuce Rukola and Lollo Biondo cucumbers, Cherry tomatoes, Mozzarella cheese, olive oil

Traditional Japanese soup with salmon, cream and Cheddar cheese

Turkey cutlet in rye bun, with unusual ingredients: pineapple, onion rings, Pesto sauce, with Mozzarella cheese, Iceberg lettuce, mayonnaise

Big burger with two beef cutlets, cheese Cheddar, slices of tomato and cucumber, lettuce Romaine and Asian ketchup sauce

A piece of Norwegian salmon and vegetables (eggplant, zucchini, Bulgarian pepper, champignons), cooked on a grill, served with olive-garlic sauce

The original recipe for pasta with salmon in cream sauce and crunchy flying fish roe

Traditional chinese dish, chicken fried in panning, with pineapple and paprika in sour-sweet sauce

Chicken wings fried in Teriyaki sauce, served with BBQ sauce

Pieces of tuna in sesame sauce and tender avocado mousse

Inflorescences of cabbage and soy cheese Tofu fried in batter to crispy crust, served with peanut sauce

Tilapia cooked in steam, with cabbage Bok-choy, brussels cabbage, cauliflower, zucchini, carrot, asparagus, served with olive-garlic sauce

Mixed vegetables - cucumber, avocado, carrots, zucchini and boiled couscous with peanut sauce

Chocolate biscuit, chocolate mousse with cherry blend

Dessert for HLS (nuts, dried fruit, orange juice, vanilla biscuit)

Mango puree, grain Chia in coconut milk, honey

Classic cheesecake with cherry compote