Main dishes - New

Juicy duck fillet with sweet and sour pumpkin-sea buckthorn puree

Vegetarian Italian pasta with tomato sauce, cherry tomatoes and grated Parmesan cheese

Spaghetti with Chilean mussels, fried in Pesto sauce with cream, served with Parmesan cheese

Wheat noodles with pieces of tender duck fillet, shiitake and muer mushrooms, bell peppers, baby corn, onions, in oyster sauce

Grilled salmon steak on a pillow with Edamame beans and sweet corn stewed in a creamy sauce

Salmon fillet in flying fish roe with Sweet-chili sauce, Chuka seaweed, Edamame beans, cherry tomatoes, cucumbers, avocado on a pillow of quinoa seeds, served with nut sauce