Vegetarian dishes

Traditional Japanese soup

Delicate champignon cream soup with crispy croutons

Mixed vegetables - cucumber, avocado, carrots, zucchini and boiled couscous with peanut sauce

Fresh, green vegetables (avocado, cucumber, celery stalk, Edamame beans, zucchini), Rukola, spinach and pine nuts, served with basil sauce

Pickled seaweed with satay sauce

A revolutionary vegetable-based burger. Bun, vegetable cutlet Beyond Meat, tomato, cucumbers, onions, Romaine lettuce, lean mayonnaise

Vegetarian Italian pasta with tomato sauce, cherry tomatoes and grated Parmesan cheese

Fried rice with vegetables (eggplant, zucchini, mushrooms, paprika, green beans, onions) and peanuts

Inflorescences of cabbage and soy cheese Tofu fried in batter to crispy crust, served with peanut sauce

Cabbage Bok-choy, brussels cabbage, cauliflower, zucchini, carrot, asparagus, cooked in steam, served with olive-garlic sauce

Rice, sesame

Rice, spinach, cream

Roasted rice and vegetables and egg

Champignons, eggplant, zucchini, bell pepper, red onion, cauliflower, cherry tomatoes

Cucumber, sesame

Avocado, cucumber, sesame

Chukka, bamboo shoots, walnut sauce, pickled daikon, sesame seeds

Cream cheese, shiitake mushrooms, chips Tempura, salad Iceberg, cucumber, sauce Unagi

Kaiso Maki, Avocado Maki, Philadelphia Vega, Kappa Maki, Chukka Sarada, Nut Sauce