Salads

lettuce Rukola and Lollo Biondo, chilean mussels fried in butter with garlic, cherry tomatoes. The salad is topped with basil sauce and garnished with flying fish roe

Bright Asian salad with breaded perch, pickled daikon and pumpkin, cream cheese, flying fish caviar, Edamame beans, Cherry tomatoes and lettuce mix, served with a spicy mango sauce

Bright Asian salad with chicken in Teriyaki sauce, pickled daikon and pumpkin, cream cheese, flying fish caviar, Edamame beans, Cherry tomatoes and lettuce mix, served with a warm mango sauce

Fresh, green vegetables (avocado, cucumber, celery stalk, Edamame beans, zucchini), Rukola, spinach and pine nuts, served with basil sauce

Tender duck fillet, fresh strawberries, Rukola, spinach, cucumbers, cherry tomatoes, seasoned with a sauce based on balsamic vinegar, honey and mustard, garnished with pine nuts

Squid rings and a mix of vegetables (eggplant, zucchini, bell peppers, mushrooms), fried in oyster an Teriyaki sauces, Rukola on a pillow of quinoa seeds

Pickled seaweed with satay sauce

Nourishing chicken salad with fresh vegetables, dressed with mayonnaise and covered with thin potato straw

Delicate chicken, lettuce Iceberg and Lollo Biondo, bacon, quail eggs, tomatoes, Parmesan cheese, sauce Caesar, crispy croutons

Tiger prawns, fried in Pesto sauce, are served with a mix of lettuce and citrus