Sauces

A traditional pan-Asian sauce, it has a harmonious combination of five main flavors: sweet, sour, salty, bitter and umami.

This meal contains the following allergens: soy

A type of chili sauce. The sauce contains chili, vinegar, garlic, sugar and salt. Typically, the sauce is added to seafood dishes

Seasoning from the seeds of the mustard plant, suitable for many dishes, European cuisine

This meal contains the following allergens: mustard

Vegetable oil obtained from the fruits of the European olive is used as a seasoning and dressing for various dishes

Classic French sauce traditionally served with fish, seafood, meat and poultry

This meal contains the following allergens: mustard, eggs

Sweet Thai chili sauce, will appeal to all lovers of Asian cuisine, it goes well with almost any dish. This is a hot sauce

Sauce for a popular category of Japanese cuisine prepared on the basis of soy sauce and mirin

This meal contains the following allergens: soy, fish

Popular dressing for European cuisine, prepared with mayonnaise and honey

This meal contains the following allergens: mustard, eggs

One of the basic sauces of cooking, it combines several shades and tastes at once. Extraordinarily harmonious, sweet and spicy at the same time

This meal contains the following allergens: soy, mustard, eggs

One of the classic sauces of European cuisine

This meal contains the following allergens: milk (lactose), mustard, eggs

Japanese sauce with white wine, sugar, mirin, used as a marinade. Due to the sugar content, it allows you to acquire a beautiful crust during frying

This meal contains the following allergens: soy

Meat sauce - a gravy served with meat, vegetable and fish dishes

This meal contains the following allergens: soy

Sweet and sour spicy sauce, combined with tomatoes, paprika and other spices, is ideal for both cooking meat and grilled vegetables

Japanese sauce. Most often used to make baked rolls

This meal contains the following allergens: fish, mustard, eggs

A sauce whose main ingredients are tomatoes, vinegar, sugar and spices. Possesses bright fresh taste and delicate aroma of spices

Spicy sauce is a popular condiment in Japanese cuisine. Gives dishes a particularly pungent taste and spicy flavor and unique aroma

This meal contains the following allergens: sesame, fish, mustard, eggs

The nut sauce is perfect for Chuka salad, rice or other dishes. The sauce has a delicate aroma and a mild nutty flavor

This meal contains the following allergens: peanuts, sesame seeds, soy

Japanese sauce, in harmony with sushi, rolls and fish dishes, both hot and cold. The sauce must include conger eel, mirin, Japanese culinary rice wine

This meal contains the following allergens: soy