Main dishes

Mixed vegetables - cucumber, avocado, carrots, zucchini and quinoa with peanut sauce

Spaghetti with Chilean mussels, fried in Pesto sauce with cream, served with Parmesan cheese

Thin noodles in Hoisin sauce with chicken and prawns, corn, bell peppers, green beans, carrots, onions and chicken eggs, garnished with cilantro

Thai classic – fragrant, sweet egg noodles in Pad Thai sauce with chicken, shrimp, corn cobs, green beans, carrots, onions, Chinese cabbage, peanuts and cilantro

Grilled salmon steak on a pillow with Edamame beans and sweet corn stewed in a creamy sauce

Salmon fillet in flying fish roe with Sweet-chili sauce, Chuka seaweed, Edamame beans, cherry tomatoes, cucumbers, avocado on a pillow of quinoa seeds, served with nut sauce

Pieces of chicken with vegetables (onion, carrot, paprika, cabbage) and wheat noodles in sauce Teriyaki

Pieces of pork with vegetables (onion, carrot, paprika, cabbage) and wheat noodles in sauce Teriyaki

Fried rice with chicken, vegetables (onion, paprika), mushrooms and egg

Classic pasta with bacon and chicken egg, under Parmesan cheese

A piece of chicken fillet, fried in "Panko" crackers, served with potato "Idaho"

Tender slices of beef with crispy asparagus beans and tomatoes, fried in Lunch Kings sauce, served with garnish "Rice with Spinach"

Juicy beef steak with French fries and Lunch King sauce

Tilapia cooked in steam, with cabbage Bok-choy, brussels cabbage, cauliflower, zucchini, carrot, asparagus, served with olive-garlic sauce

Salmon cooked in steam, with cabbage Bok-choy, brussels cabbage, cauliflower, zucchini, carrot, asparagus, served with olive-garlic sauce