Healthy lifestyle

Salmon cooked in steam, with cabbage Bok-choy, brussels cabbage, cauliflower, zucchini, carrot, asparagus, served with olive-garlic sauce

Tilapia cooked in steam, with cabbage Bok-choy, brussels cabbage, cauliflower, zucchini, carrot, asparagus, served with olive-garlic sauce

Turkey cooked with steam, served with boiled couscous with vegetables (tomato, zucchini, Bulgarian pepper) and Pesto sauce

Cabbage Bok-choy, brussels cabbage, cauliflower, zucchini, carrot, asparagus, cooked in steam, served with olive-garlic sauce

Mixed vegetables - cucumber, avocado, carrots, zucchini and boiled couscous with peanut sauce

lettuce Rukola and Lollo Biondo cucumbers, Cherry tomatoes, Mozzarella cheese, olive oil

Pickled seaweed with satay sauce

Traditional Japanese soup

Light cream soup with zucchini with leek, cream, garlic and Parmesan cheese

Mix of Asian (bamboo shoots, Edamame beans) and local (zucchini, corn, carrots, bell peppers, onions) flavors in a light vegetable broth with wheat noodles

Delicate champignon cream soup with crispy croutons

5 roles: Kaiso maki, Philadelphia vega, Avocado maki, Kappa maki (2 pcs.)

Avocado, cucumber, sesame

Chukka, bamboo shoots, walnut sauce, pickled daikon, sesame seeds

Cucumber, sesame

Cream cheese, shiitake mushrooms, chips Tempura, salad Iceberg, cucumber, sauce Unagi

Avocado

Pickled seaweed

Cheese Miso soup + Chukka sarada + Rice chips or steamed rice (to choose from) + Philadelphia vega

Rice, sesame

Oatmeal on coconut milk, stuffed with honey, banana, strawberry, orange and kiwi, decorated with almonds

A revolutionary vegetable-based burger. Bun, vegetable cutlet Beyond Meat, tomato, cucumbers, onions, Romaine lettuce, lean mayonnaise